Creamy Vegan Corn Chowder A Taste of Comfort In Every Spoon Plant Based Recipe

Creamy Vegan Corn Chowder A Taste of Comfort In Every Spoon Plant Based Recipe

Welcome to my kitchen!

Today, I’m making a delicious and hearty Vegan Corn Chowder that’s perfect for any season.

This creamy soup is bursting with sweet corn flavor, combined with the richness of coconut milk and a blend of aromatic vegetables. It’s not only satisfying but also super simple to make! In this video, you’ll learn how to:

• Prepare fresh ingredients, including sweet corn, potatoes, and bell peppers.
• Infuse flavor with garlic, onion, and spices.
• Create a velvety texture using coconut milk and blended corn.

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Ingredients you’ll need:

• 1 medium head cauliflower
• 2 cans or two heaping cups fresh or frozen corn kernels
• 1 red bell pepper for sweetness
• 1 small onion
• 3 cloves garlic
• 4 cups vegetable broth
• 1/2 cup raw cashews
• 1 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp Mrs. Dash
• 2 Tbsp nutritional yeast
• 2 Tbsp chicken style seasoning/all purpose seasoning
• Salt to taste
• Fresh herbs for garnish

*Recipe Highlights:*

• Plant-based and dairy-free
• Naturally gluten-free
• Packed with nutrients and flavor
• Perfect for meal prep or a comforting dinner

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Thanks for watching, and let’s get cooking!