How to Make Dr. Cooper’s Anti-Inflammatory Salad
Here’s How to Make Dr. Cooper’s Anti-Inflammatory Salad: INGREDIENTS: For the salad 1 (15 ounce) can chickpeas, rinsed and drained 1/2 cup toasted sliced almonds (can also use chopped roasted almonds) 1/2 cup dried cranberries 1 large head of broccoli, very finely chopped 1 bunch green onions, chopped 1 cup shredded carrots 3/4 cup chopped […]