Don’t toss those extra veggies—turn them into a delicious, healthy meal in minutes!
This one-pan recipe uses cabbage, celery, onion, garlic, carrots, bell peppers, and a mix of flavorful spices.
Great for reducing food waste and boosting your nutrition!
- Plant-based
- Budget-friendly
- Ready in under 20 minutes
Perfect for lunch, dinner, or a meal prep idea!
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ABOUT:
Dona Cooper-Dockery, M.D., a board-certified physician, #1 bestselling author, and speaker has dedicated over 30 years to transforming healthcare outcomes both nationally and internationally. She’s also the founder Cooper Internal Medicine, FoodAMed Vegan Restaurant, and The Cooper Wellness and Disease Prevention Center. Dr. Cooper-Dockery’s missional focus is positively impacting health and wellness of her patients and followers by emphasizing lifestyle therapeutics and holistic medicine.
Discover more below:
WEBSITES & RESOURCES:
- Books https://www.cooperwellnesscenter.com/…
- Courses https://www.cooperwellnesscenter.com/…
- FoodAMed Restaurant https://www.foodamed.com/
- Supplements https://www.cooperwellnesscenter.com/…
- Meal Plans https://www.foodamed.com/product-cate…
- Talk with the Doc https://www.foodamed.com/talkwiththedoc/
FREE OFFERS:
- ONE-WEEK MEAL PLANS, RECIPES & SHOPPING LIST: https://www.cooperdockeryhealthinc.co…
- NUTRITION GUIDE: https://www.cooperwellnesscenter.com/…
- WEBINAR: https://www.cooperwellnesscenter.com/…
