The Perfect Chickpeas Vegetable Soup For The Skinny Tummy Challenge, and For Diabetes Reversal | Get Healthy with Dr. Dona Cooper Recipe:
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Ingredients
- 16 oz chickpea – cooked
- 2 large zuchinni
- 2 medium size carrots
- 1/2 medium size cabbage
- 6-8 large cauliflower florets
- 2 small tomatoes
- 1/2 large bell pepper
- 2 moringa pods
- 1 medium size onion
- 6 cloves garlic
- 2 tbs all purpose seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 4 sprigs thyme
- 2 tbs nutritional yeast (optional) salt to taste.
- 12 cups water 2 tbs plant-based butter / olive oil.
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